Anfu Fermented Tofu

Anfu Fermented Tofu

　　Anfu Fermented Tofu is one of the famous local specialties of Anfu. Made through multiple processes using high-quality soybeans, dried chili peppers, sesame oil, and other premium ingredients, it has a unique flavor and a long-lasting aftertaste, making it a delicious appetizer.

　　Fermented tofu is a common type of traditional Han Chinese bean product in southern China and is beloved as a traditional food by the Chinese people. It contains various amino acids, minerals, and B vitamins that are essential for the human body, offering high nutritional value. It also functions to stimulate the appetite, reduce internal heat, and enhance flavor.