Ji'an Old Winter Wine

Ji'an Old Winter Wine

　　Ji'an Old Winter Wine has long enjoyed a stellar reputation with its reputation of "when the jar is opened, a thousand homes are filled with its aroma; when the cup is raised, ten thousand people are intoxicated." It is a top-grade huangjiu (Chinese yellow wine) among similar brews in China. With a golden hue, fragrant aroma, mellow and rich taste, and a refreshing, tongue-activating sensation, it stands out.

　　Made from grains through fermentation, Ji'an Old Winter Wine has low alcohol content yet is rich in nutrients, earning it the nickname "liquid cake." Its brewing technique is unique, making it a typical representative and model of Eastern brewing.