Kumquat Preserves

Kumquat Preserves

　　Suichuan kumquats (also known as kumquats) are one of the three treasures of Jiangxi Province’s fruit produce. The current area under kumquat cultivation is nearly 30,000 mu, with an annual output of hundreds of kilograms of fresh fruit. Kumquats are rich in nutrients, containing a variety of amino acids and vitamins. When fresh kumquats are boiled into a decoction or steeped in tea for internal use, they can soothe the qi, relieve depression, resolve phlegm, sober up the drinker, and refresh the senses. In recent years, Suichuan County, the hometown of kumquats, has been leveraging this unique fruit advantage to meet market demand. The county’s preserves factory, after studying processing techniques from several provinces across China, explored and researched new methods and formulations. In 1984, it successfully produced several new types of kumquat preserves, including "Honey Kumquats," "Licorice Kumquats," and "Clove Kumquats," filling a gap in the province's product offerings. These preserved kumquat products are crystal clear, brightly colored, uniquely flavored, perfectly balanced between sweet and sour, and retain the distinct taste of kumquats. They also offer health benefits such as regulating qi and resolving phlegm, as well as stimulating appetite. The packaging is novel, attractive, and convenient to carry, making them an ideal travel snack. Since their launch on the market in 1984, these products have sold well across the country and are favored by many consumers.