Jinggangshan Emerald Green Tea

Jinggangshan Emerald Green Tea

　　   Jinggangshan Emerald Green Tea is produced in the misty Jinggang Mountain area at an altitude of over 800 meters. It is a high-quality tea developed and innovated by local tea makers who inherited and improved upon traditional green tea processing techniques through generations. This tea is known for its three outstanding features: green color, green liquor, and green leaf base.

　　   The tea leaves are tightly rolled and slightly curved, with a tender green color and abundant fine hairs. It boasts a fragrant aroma, sweet and smooth taste, bright liquor, and a rich yet refreshing flavor. Since its launch, it has earned high praise from consumers. Since May 1982, it has been recognized as a Famous Tea of Jiangxi Province annually, was awarded the title of National High-Quality Tea in 1985, and received a Certificate of High-Quality Agricultural Product from the Ministry of Agriculture, Animal Husbandry, and Fisheries. In 1988, it ranked first in the Provincial High-Quality Tea Evaluation. The current annual production is about 2,000 kilograms.