Stir-fried Dongpo

Stir-fried Dongpo

　　Take cleaned pig’s large intestines, cut them into sections, and stir-fry them with a local speciality pickled vegetable called cuiguozhi as the main ingredient, along with other seasonings. The dish is characterized by its elegant color, tangy and delicious taste, and tender texture. It is a distinctive local delicacy. Its rich and thought-provoking flavor, reminiscent of reading Su Shi’s poetry, has earned it the name “Stir-fried Dongpo,” commonly known as Stir-fried Pig’s Intestines with Pickled Vegetables.