Nankang Yuba (Dried Tofu Sticks)
One of the specialties of Nankang, it is a common dish on the dining tables of local families. It features a golden-yellow hue, an oily and tender texture, transparency, crispness, and a refreshing taste after cooking. Made from high-quality soybeans ground and boiled into pulp, it can be stir-fried, braised, boiled, stewed, or enjoyed as a vegetarian dish—its flavor is light and delicious. When paired with meat, it becomes an exquisite dish fit for banquets.
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