Nankang Lotus Leaf-Wrapped Pork

Nankang Lotus Leaf-Wrapped Pork

　　Lotus Leaf-Wrapped Pork

　　The lotus leaf-wrapped pork is associated with the "Number One Scholar of Nanan Prefecture." Legend has it that during the Qing Dynasty’s Qianlong era, Dai Quheng, a native of Dayu County, achieved the top honors in the imperial examinations. To express his gratitude to the local community, he hosted a grand banquet. In keeping with the prestige of a "Number One Scholar" feast, the chefs wrapped seasoned pork in fresh lotus leaves, shaping them like a scholar’s cap. After steaming, it became a dish.