Xinfeng Maifan Stone

Xinfeng Maifan Stone

　　Maifan stone is a rare natural medicinal mineral in China. Li Shizhen praised it as the “divine stone” and “longevity stone” in his Compendium of Materia Medica. The “Southern Jiangxi Maifan Stone” produced in Jinping Mountain, Xinfeng, is rich in 18 essential trace elements required by the human body, such as potassium, strontium, germanium, bromine, iodine, and selenium, and is hailed as a “source of mineral nutrition.” The development and utilization of Southern Jiangxi Maifan Stone have achieved major breakthroughs in fields such as healthcare, food, and beverages.

　　The “Ganshi” brand Southern Jiangxi Maifan Stone Liquor is primarily made from sorghum, maifan stone, and maifan stone mineral water, using advanced technology and traditional Chinese brewing techniques. The liquor contains over ten types of beneficial trace elements found in Southern Jiangxi Maifan Stone, such as metasilicic acid, zinc, and strontium, which are good for human health. Meanwhile, maifan stone and maifan stone mineral water can adsorb and decompose harmful substances in the liquor, enhancing its clarity and elevating its taste. The resulting liquor is mellow, refreshing, full-bodied, and has a long aftertaste. It also leaves no hangover or headache. The product won the Gold Award at the 1996 China Famous and High-Quality Food Expo, was recognized as a Jiangxi Provincial Famous Product and a Jiangxi Consumer Association Recommended Product, and in 1997, it was named a National Famous Product in the Food Industry.