Fried Dough Stick Braised with Eel

Fried Dough Stick Braised with Eel

　　This dish is a traditional specialty of Ganzhou. It is popular for its tender and smooth eel and the crispy, fragrant fried dough sticks. To prepare, you need 275 grams of hot-shelled eel, 2 fried dough sticks, 100 grams of water-soaked magnolia slices, 50 grams of chive tops, 250 grams of broth, along with a small amount of ginger, fine salt, soy sauce, rice wine, MSG, pepper, wet starch, and Chinese toon.