Xunwu Preserved Vegetable Braised Pork

Xunwu Preserved Vegetable Braised Pork

　　Preserved vegetable braised pork is one of the most distinctive Hakka dishes and also one of the classic traditional Chinese dishes.

　　What sets Xunwu’s version apart is its glossy, dark reddish-brown color, thick and savory sauce, tender and aromatic pork belly that is rich yet not greasy, and a melt-in-your-mouth texture. As you take a bite and feel the juices burst in your mouth, you’ll find it surprisingly not heavy at all. The preserved vegetables absorb the fat, while the pork belly carries the fragrant aroma of the preserved greens and the nutty richness of pine nuts. The combination of preserved vegetables, pine nuts, and tender fatty pork belly is truly well-balanced.