Chinese Divine Mushroom – Tea Tree Mushroom

Chinese Divine Mushroom – Tea Tree Mushroom

　　The tea tree mushroom grows at the humus base of oil-tea tree roots. Due to its rare yield, it is highly precious and commonly known as the Chinese Divine Mushroom. It features thin caps and long stems, with the flavor concentrated in the stem—fragrant, tender, and crisp. According to tests conducted by the National Food Quality Supervision and Inspection Center, it contains seventeen types of amino acids essential for the human body, over ten kinds of trace elements, and anti-cancer polysaccharides. It offers functions such as nourishing kidney function and boosting yang energy, benefiting qi and harmonizing the stomach, calming the nerves and lowering blood pressure, as well as preventing cancer and combating aging. It provides relatively ideal supplementary therapeutic effects for conditions such as kidney deficiency, frequent urination, edema, anti-aging in middle-aged and elderly individuals, low-grade fever in children, bedwetting, and high blood pressure. This mushroom is grown without the use of fertilizers or pesticides, and is entirely free from pollution, making it an organic green food that combines nutrition and health benefits. With its delicious taste and unique flavor, it is a rare gourmet delicacy and an excellent gift choice.