Jiulong Tea
Jiulong Tea is produced on Jiulong Mountain in Anyuan County, which sits at an altitude of over 1,000 meters. The area features high and rugged terrain, overlapping peaks, lush greenery, dense forests, a mild climate, abundant rainfall, year-round mist, and fertile soil — all ideal conditions for the growth of tea buds and leaves.
The Annals of Anyuan County record: “Do not pick on rainy days, nor on sunny days with clouds. Pick only on clear days, then steam, knead, press, roast, string, and seal the leaves.” This shows the meticulous care taken in harvesting fresh leaves and the refined artistry of the production process.
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