Preserved Goose

Preserved Goose

　　Preserved poultry is a traditional seasonal (winter) food particularly favored by the Hakka people. Bai Zhang Quan Preserved Goose is supervised by the Shanghai Food Research Institute, using Xingguo Grey Geese — naturally free-range birds recognized by the National Foreign Trade Cooperation Association as having the best flavor — as the prime ingredient. Adhering to traditional techniques while integrating modern technology, the goose is portioned and marinated for 48 hours with premium aromatic spices and salt, followed by processes including shaping, drying, selecting, and vacuum packaging to produce a refined final product. It possesses both the classic cured flavor and contemporary taste appeal, featuring bright color, thick lean meat, tender texture, rich flavor, and abundant nutrition. Nutrition experts have confirmed that it is low in cholesterol and fat but high in protein, making it an ideal choice of natural green food. Serving suggestions: it can be enjoyed sliced and steamed, in hot pot, simmered in stews, or stir-fried with appropriate seasonings.