Two Fish Crossing the River

Two Fish Crossing the River

　　1. Crucian carp, known as qing in ancient times and also called fu, is found in freshwater across China and is available all year round. It is at its plumpest and most tender and delicious from February to April and August to December. From May to July, crucian carp are at their leanest. Generally speaking, those from rivers have better flavor, while those from small ponds or ditches are of lesser quality. Crucian carp are used for food and also for medicinal purposes. They are sweet, warm, and non-toxic in nature, with effects such as warming the middle energizer, regulating qi, promoting urination, and tonifying deficiencies.

　　2. Two Fish Crossing the River is a traditional famous dish from Ganzhou City. It resembles two fish playing in water, with a white color, delicious taste, and tender, palatable texture.