Shadi Crispy Duck

Shadi Crispy Duck

　　Gan County, known as the "Hometown of Chinese Crispy Duck," produces the "Shadi" brand crispy duck through a combination of traditional craftsmanship and modern technology. Renowned for its excellent "color, aroma, taste, and appearance," it is hailed as the king of cured meats and is exported to Hong Kong and Southeast Asia.

　　The "Shadi" brand crispy duck comes from Shadi Town, the "Hometown of Chinese Crispy Duck" in Gan County, and has a history of over two thousand years. It was once an imperial tribute in various dynasties and is a specialty industry of Gan County. It sells well across the country and is exported to Hong Kong, Macau, Taiwan, and Southeast Asia, enjoying a reputation both at home and abroad, and has been honored with export inspection exemption.

　　The "Shadi" brand crispy duck is a cured meat product made from pure green ducks raised on artificial rice paddies in Shadi Town, which boasts a unique natural environment, water sources, soil, and climate. It is produced using a traditional secret curing recipe combined with advanced modern techniques, carefully crafted to deliver an authentic flavor with the distinctive characteristics of Hakka cuisine.

　　The Shadi brand crispy duck features a moon lute-like shape, cheese-colored skin, soy-sauce-colored lean meat, clean feathered feet, tender meat with crispy bones, a rich and fragrant taste, and a well-balanced saltiness. It is hailed as the king of cured meats.

　　The product won the Jiangxi Province "Quality Product Award" in 1985, the "National Silver Award" in 1986, the "Gold Award" at the First China Food Expo in 1988, the "Gold Award" at the 7th Five-Year National Spark Program Achievements Expo in 1991, and multiple awards including "Outstanding Product," "Excellent Product," and "Light of the Century" at the Jiangxi Province Famous, Special, and High-Quality Products Exhibition and Evaluation from 1998 to 2000. In 2000, it was awarded the title of "Famous Trademark of Jiangxi Province."