Shiyou Fish Chili Sauce

Shiyou Fish Chili Sauce

　　　　Shiyou fish are small, flat-bellied, scaleless, and about two inches long. They live in fast-flowing mountain streams, with those from the rapid streams of Huangshakeng in Wuzhifeng, Shangyou, being of particularly high quality. The fish have soft bones, tender meat, and a sweet, delicious flavor. Shiyou fish chili sauce is a traditional specialty of Shangyou. It is made using premium Shiyou fish from the streams of Wuzhifeng, along with red chili peppers, ginger, and high-quality tea oil. The processing method and ingredients are unique, resulting in a product that is rich in nutrition, delicious in taste, and offers benefits such as promoting longevity and supporting beauty and health.

(Ganzhou)