Tofu Skin Braised with Broad Beans

Tofu Skin Braised with Broad Beans

　　I. Ingredients: Six sheets of tofu skin, 2 liang of green broad beans, 5 qian of soaked shiitake mushrooms, 5 qian of cooked ham slices, 5 qian of chicken oil, 1 qian of salt, 5 fen of MSG, 5 qian of cornstarch mixed with water, 5 liang of clear broth, 3 fen of chopped scallions, 3 fen of minced ginger, 1 qian of cooking wine

II. Method: (1) Wash the tofu skin in warm water and cut it into small rectangular pieces

(2) Bring the clear broth to a boil in a pot, then add the green broad beans, shiitake mushrooms, cooked ham slices, chopped scallions, minced ginger, tofu skin, MSG, salt, and cooking wine. Once the soup boils, thicken the sauce with the cornstarch-water mixture, drizzle in the chicken oil, and it’s ready to be served.

III. Features: The broad beans are tender and fresh, and the tofu skin is delicious. (Ganzhou)