Ganzhou Fish Dumplings

Last updated 2026-11-09 — The "fish dumplings" are made using a unique method and refined craftsmanship, with butterfly-shaped fish dumplings being the most famous. They feature a fish-skin-and-meat filling, shaped like butterflies, adorned with green leaves, presenting an elegant and refined appearance. The texture is tender, soft, and refreshing, with a rich and flavorful juice. …