Xinyu Tiandiren Five-Snake Wine

Last updated 2026-11-09 — Tiandiren Five-Snake Wine is made primarily from high-quality live fresh Qishé (Chinese rat snake), Bungarus multicinctus (many-banded krait), Naja atra (Chinese cobra), Zaocys dhumnades (Chinese beauty snake), and Bungarus fasciatus (banded krait) sourced from Jiangxi. It uses premium grain-based liquor as the base, supplemented with over 20 kinds of valuable traditional Chinese medicinal herbs such as Angelica dahurica, Poria cocos, licorice root, safflower, papaya, goji berries, polygonum multiflorum, and imperata cylindrica. The wine is meticulously crafted through a combination of traditional soaking and modern percolation methods. With a pure taste and mellow flavor, it serves as a new health product that combines therapeutic, nourishing, and preventive benefits. Regular consumption can help balance bodily functions, regulate the internal ecological environment, enhance immunity, improve vitality, nourish the skin, and achieve the goals of disease prevention, treatment, and overall wellness.