Kimchi Fried Rice

Kimchi Fried Rice

　　Ingredients: Cooked white rice, Korean kimchi, bacon, onion, green and red bell peppers, garlic

Seasonings: Salt, chicken bouillon, ground pepper

Method: 1. Finely chop the kimchi. Dice the bacon, onion, and green and red bell peppers into small pieces. Slice the garlic. 2. Heat oil in a pan until it is about 70% hot. Add the garlic, onion, bacon, kimchi, and rice in sequence, stir-frying until well combined. Add salt, chicken bouillon, and ground pepper to season. 3. Add the green and red bell peppers and stir-fry until evenly mixed.