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如意石耳扒竹笋

Published: 2026-09-26 👁 100 views
Last updated 2026-09-26 —   如意石耳扒竹笋。主料:桂鱼净肉300克。配料:石耳150克、竹荪200克、蛋清200克、小白菜10棵。制作工艺:蛋清煎成蛋皮,包桂鱼石耳茸成如意状,上笼蒸熟,冷却切段,竹荪酿鱼胶加高汤蒸透,摆好高汤勾…

如意石耳扒竹笋

  如意石耳扒竹笋。主料:桂鱼净肉300克。配料:石耳150克、竹荪200克、蛋清200克、小白菜10棵。制作工艺:蛋清煎成蛋皮,包桂鱼石耳茸成如意状,上笼蒸熟,冷却切段,竹荪酿鱼胶加高汤蒸透,摆好高汤勾芡配上围饰即可。成菜特点:色彩淡雅,制作考究,食用价值高。

  

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