Fujian Lily Fish
Fujian Lily Fish: Primarily produced in areas such as Pingtan, Dongshan, Tong'an, and eastern Fujian, with the highest yield during the fishing season at the Niushan Fishing Grounds in Pingtan. Most Lily Fish are not eaten fresh but are instead steamed, boiled, and dried to make preserved products. They are snow-white in color, very small in size, delicious in taste, easy to store, and represent a unique variety of seafood from Fujian.
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