Fuzhou Fish Noodles

Fuzhou Fish Noodles

　　Made from fish, these noodles are boil-resistant, delicious, and flavorful—Fuzhou’s specialty. Produced on Huangqi Island in Fuzhou, just across the water from Taiwan.

　　 Fuzhou fish noodles are handmade noodles crafted purely from fish.

　　 Ingredients: Fresh eel, tapioca starch

　　 Preparation: First, scrape the white, fine-textured flesh from yellow croaker, eel, and similar fish. Then remove bones and skin, lightly coat with sweet potato starch (tapioca starch) or regular flour, and pound into thin sheets with a stick. Next, either roast them and cut into diamond or square shapes, or shape into spaghetti-like strands or fine noodles, then dry and store. When ready to use, simply boil them in soup.

　　 Features: Soft yet crispy, smooth like pasta, with a delicious and refreshing taste. Fish noodles are typically cooked in rich broth with appropriate seasonings. When cooked, they steam hot and fragrant, offering an incredibly smooth texture and endless umami flavor that keeps you coming back for more—an outstanding delicacy.