Eight-Treasure Book Bag Fish

Eight-Treasure Book Bag Fish

　　Eight-Treasure Book Bag Fish is a traditional famous dish from Fuzhou. The "eight treasures" refer to chicken, duck liver, chicken gizzard, ham, dried laver, pork belly, pig brain, and scallops. The outer layer of this dish consists of two round, thin slices made by pan-frying egg whites. Inside, two slices of pomfret fish encase the "eight treasures," forming a book bag shape. After steaming, it is topped with cream and garnished with "mushroom ink" and "scallion brushes." It has a milky-white color, a rich and savory flavor, and a texture that is both crispy and tender.