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塌头粿

Published: 2026-09-28 👁 100 views
Last updated 2026-09-28 —   塌头粿以绿豆粉、蕃薯粉、糯米粉加糖,掺水拌成浆,盛于酒盏内酒醋蒸熟。冷却后,中心微凹,故称塌头。其色透明如玉,清凉爽口,宜作清暑小吃。…

塌头粿

  塌头粿

  以绿豆粉、蕃薯粉、糯米粉加糖,掺水拌成浆,盛于酒盏内酒醋蒸熟。冷却后,中心微凹,故称塌头。其色透明如玉,清凉爽口,宜作清暑小吃。

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