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豆粉滚米时与油浮米时

Published: 2026-09-29 👁 100 views
Last updated 2026-09-29 —   豆粉滚米时与油浮米时用糯米或粳米磨成浆,沥干、搓成圆米时,内包豆沙或砂糖八果馅,状如汤圆,入汤煮熟,捞起沥干,倒入炒熟的碗豆粉中一滚,即成豆粉滚米时。入口香甜,别有风味。另用包着豆沙馅的米米时,挤压成…

豆粉滚米时与油浮米时

  豆粉滚米时与油浮米时

  用糯米或粳米磨成浆,沥干、搓成圆米时,内包豆沙或砂糖八果馅,状如汤圆,入汤煮熟,捞起沥干,倒入炒熟的碗豆粉中一滚,即成豆粉滚米时。入口香甜,别有风味。另用包着豆沙馅的米米时,挤压成饼,入锅油炸,呈金黄色,即成甜香可口的油浮米时。

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