香炒黄吉
黄吉,学名龟足,俗称皇冠、笔架、乃贝中珍品。取鲜黄吉入香油锅中煸炒适度,入调味汁、香葱等,一熟即食。原味鲜嫩,入口清爽。
This article is published by HowToTrip. Sharing and reposting are welcome — please credit the source. Article URL: https://www.howtotrip.net/techan14440