蝴蝶赤肉汤
蝴蝶赤肉汤
贻贝,俗名壳菜,为平潭一大特产。粒大肉肥,生剖晒干,呈黄褐色蝴蝶状,称“蝴蝶干”。平潭蝴蝶干炖赤肉,为宴席名菜。清水温火慢煨至烂熟,其色橙黄清澈,汤汁鲜美,富有营养,有滋阴健胃功效。
This article is published by HowToTrip. Sharing and reposting are welcome — please credit the source.
Article URL: https://www.howtotrip.net/techan14431