Cangzhou Lamb Hot Pot

Cangzhou Lamb Hot Pot

　　   Lamb hot pot, also known as "lamb hotpot," originated in the early Qing Dynasty. In the 18th century, Emperors Kangxi and Qianlong hosted several grand "Banquets for a Thousand Elders," which featured lamb hot pot. It later spread to the markets and was operated by halal restaurants. As recorded in *Old Capital Anecdotes*: “Lamb hotpot is one of the most common delicacies during the cold season and must be eaten at a lamb restaurant. This style of eating originates from the nomadic traditions of the north, refined and evolved into a unique flavor.”

　　   It is said that not until the Guangxu period did the old owner of the Beijing “Donglaishun” lamb restaurant bribe an eunuch to steal the secret recipe for the seasonings used in lamb hot pot from the imperial palace. Only then did this delicacy spread to the public and become available at renowned city restaurants, enjoyed by ordinary people.