Qiantong Date Wine

Qiantong Date Wine

　　“Qiantong Date Wine,” brewed from golden-thread jujubes

　　Qiantong Date Wine is a specialty of Yanshan County, Cangzhou City, Hebei Province. With an alcohol content of only 10%, Qiantong Date Wine is naturally suitable for family gatherings and enjoyable for all ages—men, women, and children alike. It boasts a smooth, slightly sweet taste, a pleasant mouthfeel, and no harsh or irritating odors.

　　Yanshan Qiantong Brewing Co., Ltd. (a China-Australia joint venture) was founded in May 1996. It is the only large-scale brewing enterprise in Hebei Province that uses locally produced agricultural specialties—golden-thread jujubes—as raw materials and employs the world’s only pure fermentation technique for date wine to produce deep-processed products.

　　Leveraging its location in the “hometown of golden-thread jujubes,” with a natural advantage of 300,000 mu (approximately 20,000 hectares) of jujube orchards, Qiantong has successively developed a series of products including Qiantong Dry Red Jujube Wine, Qiantong Premium Date Wine, and Qiantong Jujube Red. Since their launch, Qiantong series date wines have been widely welcomed by consumers. The company has built a sales network in over 60 large and medium-sized cities, including Tianjin, Beijing, Chengdu, Kunming, Guangzhou, Shenzhen, Nanjing, and Hangzhou, with products exported to Australia, South Korea, Japan, and several Southeast Asian countries.

　　Qiantong Date Wine is made from specially cultivated pollution-free golden-thread jujubes rich in cyclic adenosine monophosphate (cAMP). Premium fresh jujubes are carefully hand-selected, thoroughly rinsed with purified water in a GMP-standard modern date wine workshop equipped with advanced machinery, and then placed in specialized processing containers. Using advanced hydrothermal pressing technology, a high-concentration clarified jujube juice rich in essential nutrients from the fruit is extracted. This concentrated juice is then fermented at a low temperature of 15–20°C with a unique strain of pure yeast. After undergoing multiple fermentation stages and over a year of aging, the wine is finely filtered and bottled to produce the fragrant and delicious Qiantong Date Wine.

　　The unique production and brewing process of “Qiantong Date Wine” perfectly preserves and concentrates the rich nutritional essence and pure aroma of the original jujubes. Not only is it abundant in cAMP, but it also contains special nutritional enzymes, achieving a perfect harmony between health benefits and delightful taste. It is a rare health-preserving treasure in Chinese wine culture. Drinking Qiantong Date Wine not only allows you to enjoy its delicious flavor but also helps improve gastrointestinal function, nourish the body’s qi and blood, dilate blood vessels, and enhance myocardial nutrition. It offers unique nutritional benefits for people with cardiovascular diseases, allergic diseases, bronchial asthma, post-illness weakness, and cancer patients.