平潭海蛎饼
海蛎饼以沿海所产海鲜海蛎为主要原料,味道鲜美。各地做法不同。平潭人大多把蛎饼当做早点下粥小菜。
This article is published by HowToTrip. Sharing and reposting are welcome — please credit the source. Article URL: https://www.howtotrip.net/techan14377