Xiamen Haoxiangxiang Braised Pork Zongzi

Xiamen Haoxiangxiang Braised Pork Zongzi

　　　　Xiamen’s “Haoxiangxiang” is located at No. 32 Dayuan Road, formerly known as “Lai Cuocheng.” Established in 1940 by Mr. Wang Chaoji, it became famous both in China and abroad for its distinctive snacks such as “braised pork zongzi” and “taro buns.” The Haoxiangxiang Grand Restaurant in Xiamen has been invited dozens of times to Japan, Singapore, the Philippines, Hong Kong, and various hotels and guesthouses within the province to host Xiamen-flavor food festivals. It has won numerous gold, silver, bronze, and excellence awards in national cooking competitions, establishing itself as a uniquely styled “China Time-Honored Brand.” For over 50 years, Xiamen’s “Haoxiangxiang Braised Pork Zongzi” has stood out with its “three excellences” — carefully selected ingredients, expert pairing, and refined preparation. Continuously perfected, its richly flavorful, fragrant, and juicy texture, coupled with its non-greasy taste and soft, tender mouthfeel, offers an aroma that captivates. It has earned deep affection from locals and overseas Chinese alike, leading to the praise: “A trip to the Egret Island is incomplete without visiting Haoxiangxiang.”

( Xiamen)