Home › Local Specialties › 鼓浪屿糍粑

鼓浪屿糍粑

Published: 2026-09-26 👁 100 views
Last updated 2026-09-26 —   鼓浪屿糍粑的原料是糯米,雪白的上等糯米浸透后,置于灶上蒸熟,趁热用特制的工具将糯米舂成韧性十足的糍粑。将糍粑包上芝麻、花生、糖等馅心,细腻、小巧、美味。…

鼓浪屿糍粑

  鼓浪屿糍粑的原料是糯米,雪白的上等糯米浸透后,置于灶上蒸熟,趁热用特制的工具将糯米舂成韧性十足的糍粑。将糍粑包上芝麻、花生、糖等馅心,细腻、小巧、美味。

  

Share

This article is published by HowToTrip. Sharing and reposting are welcome — please credit the source.
Article URL: https://www.howtotrip.net/techan14344

↑
0