Stir-fried Squid Blossoms

Stir-fried Squid Blossoms

　　Stir-fried Squid Blossoms

　　Stir-fried Squid Blossoms are made with the locally renowned fresh squid as the main ingredient. The cleaned and skinned squid is soaked in clean water for 1-2 hours, then drained and cut into thin diamond-shaped slices about 5-6 cm long and 3-4 cm wide. These are paired with sliced winter bamboo shoots, green onion segments, and diced tomatoes, seasoned with white sugar, aromatic vinegar, and thickened sauce, then quickly stir-fried over high heat in hot oil and served on a plate. The fresh squid curls into delicate, pale white flower-like rolls, interspersed with vibrant greens and reds, offering a refreshingly delicious taste.