White Sliced Chinese Mitten Crab

Last updated 2026-11-10 — 【Xiamen Specialty: White Sliced Chinese Mitten Crab】〖Cooking Process and Ingredients〗The method involves selecting a plump, roe-rich red crab — a specialty of Fujian’s southern coastal region — placing it in a pot with a small amount of salt, and cooking until the water evaporates and the shell turns red, releasing a rich crab aroma. The crab is then removed, sliced, and served on a plate. At this point, the meat is white as jade, the roe red as cinnabar, and the flavor fresh and delicate. It is served with shredded ginger and accompanied by spicy seasonings...