Dragon Palace Crystal Clams

Dragon Palace Crystal Clams

　　【Xiamen Flavor: Dragon Palace Crystal Clams】

　　〖Dish Features〗 Crystal clear, light, delicious, crispy, tender and smooth. In 1986, it won the Fujian Province "Famous & Quality Dishes" Award; in 1993, it received the Gold Medal at the 3rd National Culinary Competition.

　　〖Cooking Process & Ingredients〗

　　Main ingredient: 200g fresh grouper fillet.

　　Side ingredients: 1000g shrimp paste, 1 snake (250g), a few ginger slices, a little coriander.

　　Seasonings: 250g starch, a little salt, MSG, chicken essence.

　　Preparation: 1. Pound the grouper fillet into a paste, mix with starch, knead well, roll out into thin fish skins, wrap an appropriate amount of seasoned shrimp paste inside, shape into dumplings, steam until cooked, remove and place in a soup bowl.

　　2. Clean the snake, take the snake bones, add 750g water and ginger slices to make snake broth, remove impurities, season with salt, MSG, and chicken essence, pour into the soup bowl, add a little coriander and serve.