Jade Emperor Supreme

Jade Emperor Supreme

　　【Xiamen Cuisine: Jade Emperor Supreme】

　　〖Dish Features〗Soft, tender, smooth, and delicious. This dish won the silver medal at the Third National Culinary Competition in 1993.

　　〖Cooking Process and Ingredients〗

　　Main ingredient: 150g fresh mantis shrimp meat.

　　Secondary ingredients: 20g pork fat, 25g cooked mantis shrimp roe, 30g peeled water chestnuts, 10 heads of peeled vegetable stems, 4 egg whites.

　　Seasonings: 250g fresh milk, a small amount of starch, salt, MSG, chicken essence, and an appropriate amount of peanut oil.

　　Preparation: 1. Julienne the pork fat and water chestnuts separately, then mix them with the mantis shrimp meat, egg whites, milk, starch, salt, MSG, and chicken essence. Stir-fry in oil until cooked, plate, and sprinkle crushed mantis shrimp roe on top.

　　2. Stir-fry the vegetable stems until flavorful and cooked, then arrange them around the edge of the plate to finish.

　　2. Blanch the vegetable stems, shape shrimp paste into "beauty heads" on top, decorate with black sesame seeds as eyes and small crescent-shaped red chili pieces as lips, steam until cooked, then arrange around the shark fin.

　　3. Bring an appropriate amount of broth to a boil, season with salt, MSG, and chicken essence, thicken with a cornstarch slurry, and drizzle over the shark fin and beauty vegetable stems to finish.