Wuqiao Old Tofu

Wuqiao Old Tofu

　　Wuqiao Old Tofu

　　It’s made using a very special method. While tofu pudding (doufunao) is considered a quick-prep dish, old tofu is crafted with great care, resulting in a high-quality product. The key difference lies in the broth—while tofu pudding is typically served with a light soy sauce water base, the broth for old tofu is absolutely refined, simmered carefully with several ingredients.

　　Features: The tofu is snow-white and bright, tender yet firm, the brine is clear yet flavorful, and the oil is fragrant without being greasy. When eaten, it bursts with aroma, has a meaty taste without being fishy, and offers spiciness without being overpowering.