Gold Thread Mixed Noodles

Gold Thread Mixed Noodles

　　Gold Thread Mixed Noodles

　　Gold Thread Mixed Noodles are made from six ingredients: mung bean flour, refined wheat flour, sesame flour, fresh egg whites, white sugar, and fragrant oil. During production, these ingredients are mixed in proportion to form dough, which is then rolled into sheets as thin as paper. Quick knife cuts transform the sheets into fine noodles two feet long, which are coiled into bundles before packaging. Named for their thread-like thinness and golden hue, they are called “Gold Thread Mixed Noodles.” These noodles are not only delicious and nutritious, but also convenient to prepare. Simply cook them in a prepared broth—once the broth boils, add the noodles and they’re ready to serve, making them an excellent choice for hot pot.