Yongchun Bangshe Turtle

Yongchun Bangshe Turtle

　　Yongchun Bangshe Turtle is a traditional, well-known delicacy meticulously made from glutinous rice, mung beans, white sugar, and other ingredients, shaped like a turtle. With a history of over 200 years, it has long been beloved by people and can be compared to Quanzhou Dousha Cake and Jinjiang Shishi Sweet Rice Cake. In both urban and rural areas of Yongchun, whenever hosting guests, after serving the soup and main dishes, a plate piled high with Bangshe Turtles is presented, served along with peanut soup or white fungus soup and canned fruit, using this sweet treat as the grand finale of the banquet.