Maltose candy
Maltose candy
Maltose candy is one of Quanzhou’s local specialties, also known as maltose cake or malt sugar. It is made by crushing and boiling malt, then fermenting it into sugar. The candy has a pure and delicious taste that doesn’t stick to the teeth. Rich in glucose and vitamins, it also aids digestion.
This article is published by HowToTrip. Sharing and reposting are welcome — please credit the source.
Article URL: https://www.howtotrip.net/techan14192