Chunshengtang’s Secret Formula Wind-Injury Tonic Wine

Chunshengtang’s Secret Formula Wind-Injury Tonic Wine

　　Produced by Quanzhou Distillery, Chunshengtang’s Secret Formula Wind-Injury Tonic Wine was first created during the Daoguang era of the Qing Dynasty (1820–1850) by founder Guo Xinchun. This wine is made from a secret recipe featuring over 30 kinds of precious and authentic Chinese medicinal herbs, blended with high-quality aged sorghum liquor and rice wine. It has certain therapeutic effects on conditions such as wind-damp injuries, overexertion, and physical weakness. The wine has a mellow and genuine taste, sweet, smooth, and pleasant to drink. Regular consumption can nourish the body, invigorate the circulation of blood and qi, strengthen the stomach and spleen. This wine is popular both domestically and internationally.