Old-Style Donkey Bean Curd of Botou

Old-Style Donkey Bean Curd of Botou

　　Old-Style Donkey Bean Curd of Botou

　　The preparation method is very special. In terms of tofu-making, tofu pudding is relatively quick to make, whereas old-style donkey bean curd requires careful craftsmanship, yielding top-quality tofu. The main difference between them is in the broth: tofu pudding is generally topped with soy-sauce-flavored water, but the broth for old-style donkey bean curd is definitely refined—made by simmering a variety of ingredients carefully.

　　Characteristics: The tofu is snow-white and glossy, tender yet firm; the broth is clear but not bland, rich with oil yet not greasy. When eaten, it gives off an inviting aroma, with a meaty flavor that is not fishy and a spicy kick that is not overpowering.