Chinese Yam and Glutinous Rice Cakes
Instructions: 1. Boil the yam until soft, then mash it into a paste. Add a small amount of glutinous rice flour, fine cornmeal, an appropriate amount of sugar, and mix into a dough. 2. Divide the dough into equal portions, shape them into round cakes, coat both sides with a little sesame, then pan-fry on both sides in a flat pan until cooked.
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