Tongjuxiang Liquor

Tongjuxiang Liquor

　　Tongjuxiang Liquor is a specialty of Qingxian County, Cangzhou City, Hebei Province. Made from high-quality sorghum and premium wheat, this baijiu (Chinese liquor) is meticulously brewed to produce a naturally rich and aromatic bouquet.

　　"Tongjuxiang" Baijiu is produced by Cangzhou Tongjuxiang Brewing Co., Ltd. The distillery is located at the source of Jianhu Lake, where the water is as clear as a mirror, with moderate hardness, containing an appropriate amount of minerals and beneficial trace elements. The water has high solubility and low oxygen consumption, which contributes not only to the excellent color, aroma, and taste of the liquor but also to its high nutritional value. The distillery selects the finest glutinous rice of the year—each grain pearly white—and superior wheat, plump and full. The production follows unique traditional techniques and strict scientific management standards. Tongjuxiang Liquor is entirely brewed using traditional manual methods, with great attention to detail, consistently maintaining high quality and refined taste. As a result, it has earned widespread acclaim and praise from consumers both in China and abroad. In 2010, "Tongjuxiang" Baijiu was recognized as a Famous Trademark of Hebei Province.