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仁丹糕

Published: 2026-09-26 👁 101 views
Last updated 2026-09-26 —     用糯米粉为原料,拌以白糖、精盐、酸汁,蒸熟后趁热撒上白砂糖,甜、咸、酸味道齐全,病人和老幼食用尤为适宜( 莆田)…

仁丹糕

    用糯米粉为原料,拌以白糖、精盐、酸汁,蒸熟后趁热撒上白砂糖,甜、咸、酸味道齐全,病人和老幼食用尤为适宜

( 莆田)

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