仁丹糕
用糯米粉为原料,拌以白糖、精盐、酸汁,蒸熟后趁热撒上白砂糖,甜、咸、酸味道齐全,病人和老幼食用尤为适宜
( 莆田)
This article is published by HowToTrip. Sharing and reposting are welcome — please credit the source. Article URL: https://www.howtotrip.net/techan14058