Qingxian White Ling Mushroom

Qingxian White Ling Mushroom

　　Qingxian White Ling Mushroom is a specialty of Qingxian County, Cangzhou City, Hebei Province. Qingxian White Ling Mushroom products have been certified with the national green food label.

　　The White Ling Mushroom: Known as the “vegetable abalone” (scientific name Pleurotus ferulae), it has a unique shape, large fruiting body, snow-white color, delicate and smooth flesh, a rich and fragrant aroma, delicious taste, and a distinctive style, along with high nutritional and medicinal value. For this reason, it is hailed by the folk of the Western Regions as the “White Lingzhi of the West” and the “divine mushroom.” The Pleurotus ferulae contains rich nutrients, including 15.72 grams of protein, 11.06 grams of crude fat, carbohydrates, various vitamins, and more than 20 types of amino acids, playing a significant role in regulating the body’s physiological balance and preventing cancer. It can be consumed directly after cooking and is regarded as a guardian of human health for the new century.