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莆田碗糕

Published: 2026-09-26 👁 100 views
Last updated 2026-09-26 —   莆田碗糕用料:大米、白糖或者红糖做法:1、将大米磨浆待用;2、取一器皿放入白糖或者红糖,加入米浆一起搅拌均匀;3、将碗放入蒸笼里蒸,蒸熟后碗糕上面突起表面破裂就熟了;4、等稍凉了取出即可。莆田碗糕特点…

莆田碗糕

  莆田碗糕

  用料:大米、白糖或者红糖

  做法:

  1、将大米磨浆待用;

  2、取一器皿放入白糖或者红糖,加入米浆一起搅拌均匀;

  3、将碗放入蒸笼里蒸,蒸熟后碗糕上面突起表面破裂就熟了;

  4、等稍凉了取出即可。

  莆田碗糕特点:颜色淡黄,口感松、软、绵。

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