Fujian Longan
Longan, also known as longyan or "guiyuan," is widely cultivated in Fujian, which is the main producing region in China, accounting for over half of the country’s total output. The longan from counties and cities such as Tong’an, Jinjiang, Putian, Xianyou, Nan’an, and Quanzhou in Fujian are the most renowned. Longan is extremely nutritious, known for its benefits in stimulating appetite, benefiting the spleen, enriching blood, and calming the nerves.
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