Ningde Scallion Oil Pancake

Ningde Scallion Oil Pancake

　　Ingredients

　　Flour, eggs, scallions, oil, salt, MSG

　　Method:

　　1. Take an appropriate amount of flour, add one or two eggs, then add some water to make the dough.

　　2. After letting the dough rest for half an hour, roll it out into a sheet, brush with a layer of oil, spread salt, sprinkle scallions, and roll it into a log.

　　3. Coil the log into a round shape and flatten it into a pancake.

　　4. Pan-fry the flattened pancake in a skillet until golden brown.

　　It has a particularly fragrant taste.

　　And it’s especially crispy.

　　Suitable for all ages.